Fried potato balls

1 potato is peeled.

2 Cut into pieces and steam for 15 minutes.

3 time to the potatoes that have been cooked.

4 Take it out and press it into mud.

5 Put in salt, allspice, corn starch.

6 Stir well

7 Prepare bread crumbs.

8Put the potato balls into about 15 grams and put them in the bread crumbs.

9 Evenly wrapped in bread crumbs.

10The oil temperature is seven layers of heat and is fried in a pot.

11Golden yellow picked up.