1 potato is peeled.
2 Cut into pieces and steam for 15 minutes.
3 time to the potatoes that have been cooked.
4 Take it out and press it into mud.
5 Put in salt, allspice, corn starch.
6 Stir well
7 Prepare bread crumbs.
8Put the potato balls into about 15 grams and put them in the bread crumbs.
9 Evenly wrapped in bread crumbs.
10The oil temperature is seven layers of heat and is fried in a pot.
11Golden yellow picked up.